Cornbread Salad (recipe from Sandra Stuckey)
8-inch skillet or one batch of cornbread
12 slices bacon, cooked crisply and crumbled
3 cups tomatoes chopped
1 cup bell pepper, chopped (green, red, yellow or combination)
1 cup finely chopped onions
½ cup sweet pickles, chopped
¼ cup of sweet pickle juice
1cup Hellmann’s Mayonnaise
I just crumble the cornbread and then mix all the other ingredients together and add salt and pepper to taste. I also taste it and may add more mayonnaise or pickle juice. Hope you all enjoy it.
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