5.15.2011

Garden Party Recipe- Cornbread Salad

Cornbread Salad (recipe from Sandra Stuckey)

8-inch skillet or one batch of cornbread
12 slices bacon, cooked crisply and crumbled
3 cups tomatoes chopped
1 cup bell pepper, chopped (green, red, yellow or combination)
1 cup finely chopped onions
½ cup sweet pickles, chopped
¼ cup of sweet pickle juice
1cup Hellmann’s Mayonnaise

I just crumble the cornbread and then mix all the other ingredients together and add salt and pepper to taste.  I also taste it and may add more mayonnaise or pickle juice.  Hope you all enjoy it.